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–+ servings

Curried Egg Sandwiches

A quick and tasty curried egg sandwich recipe perfect for lunch or a light dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Curry powder
  • 1 teaspoon Salt to taste
  • 8 slices Bread toasted
  • 1 tablespoon Chives chopped, optional

Instructions 

  1. Peel and chop the hard-boiled eggs.
  2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, and salt. Mix well.
  3. Toast the bread slices.
  4. Spread the egg mixture onto four slices of toasted bread. Top with the remaining slices to form sandwiches.
  5. Optional: Garnish with chopped chives before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Curried, Egg, Sandwich
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