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Curried Egg Sandwiches
A quick and tasty curried egg sandwich recipe perfect for lunch or a light dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Indian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
6
large
Eggs
hard-boiled
¼
cup
Mayonnaise
1
tablespoon
Curry powder
1
teaspoon
Salt
to taste
8
slices
Bread
toasted
1
tablespoon
Chives
chopped, optional
Instructions
Peel and chop the hard-boiled eggs.
In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, and salt. Mix well.
Toast the bread slices.
Spread the egg mixture onto four slices of toasted bread. Top with the remaining slices to form sandwiches.
Optional: Garnish with chopped chives before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
200
mg
|
Sodium:
450
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
1
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Curried, Egg, Sandwich
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