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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

Strong and sweet Vietnamese iced coffee, perfect for a hot day.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Vietnamese
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons coarse ground dark roast coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice

Instructions 

  1. 1. Add the sweetened condensed milk to a glass.
  2. 2. Brew the coffee using a coffee filter or Vietnamese phin directly into the glass.
  3. 3. Stir well to combine the coffee and condensed milk.
  4. 4. Add ice to the glass and stir again.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 150mg | Sugar: 21g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Iced Coffee, Vietnamese Coffee
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