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vietnamese-beef-and-red-cabbage-bowl-recipe

Vietnamese Beef and Red Cabbage Bowl

A flavorful and healthy bowl with Vietnamese-inspired beef and crunchy red cabbage.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef, thinly sliced
  • 2 cups Red cabbage, shredded
  • 1 cup Carrots, julienned
  • 1 cup Cucumber, sliced
  • ¼ cup Fresh cilantro, chopped
  • ¼ cup Peanuts, chopped
  • 2 tablespoon Soy sauce
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, fish sauce, lime juice, honey, and minced garlic. Add the beef slices and marinate for 10 minutes.
  2. 2. Heat the vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes.
  3. 3. In serving bowls, arrange the shredded red cabbage, julienned carrots, and sliced cucumber.
  4. 4. Top with cooked beef, chopped cilantro, and chopped peanuts.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Healthy, Red Cabbage
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