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vegetable-soup-recipe

Vegetable Soup Recipe

A simple and hearty vegetable soup recipe that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 2 cups Chopped Carrots
  • 2 cups Chopped Celery
  • 4 cups Vegetable Broth
  • 1 cup Chopped Tomatoes
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Chopped Spinach

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic, and sauté until softened.
  3. Add the carrots and celery, and cook for another 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the tomatoes, salt, and pepper. Reduce heat and simmer for 20 minutes.
  6. Stir in the spinach and cook for another 5 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegetable Soup
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