Go Back
–+ servings
ukrainian-red-borscht-soup-recipe

Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup that's hearty and delicious.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups beef broth
  • 2 cups water
  • 1 medium beet peeled and shredded
  • 1 medium carrot peeled and shredded
  • 1 medium potato peeled and cubed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • to taste salt and pepper
  • 2 tablespoon vegetable oil
  • ¼ head cabbage shredded
  • 2 tablespoon fresh dill chopped
  • to serve sour cream

Instructions 

  1. 1. In a large pot, bring beef broth and water to a boil.
  2. 2. Add shredded beet, carrot, and potato. Cook for 20 minutes.
  3. 3. In a skillet, heat oil and sauté onion and garlic until golden.
  4. 4. Stir in tomato paste, vinegar, and sugar. Cook for another 5 minutes.
  5. 5. Add sautéed mixture to the pot. Stir in cabbage and cook for 10 more minutes.
  6. 6. Season with salt and pepper. Add fresh dill before serving.
  7. 7. Serve hot with a dollop of sour cream.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Beet Soup, Borscht
Tried this recipe?Let us know how it was!