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thai-chicken-larb-recipe

Thai Chicken Larb Recipe

A delicious and easy Thai chicken larb recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 0.5 cup chicken broth
  • 2 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 0.25 cup chopped fresh mint
  • 0.25 cup chopped fresh cilantro
  • 0.25 cup sliced green onions
  • 0.25 cup thinly sliced red onion
  • 1-2 unit Thai chilies, finely chopped
  • unit unit Lettuce leaves for serving

Instructions 

  1. Heat oil in a pan over medium heat. Add ground chicken and cook until no longer pink.
  2. Add chicken broth, fish sauce, lime juice, and sugar. Cook for another 2-3 minutes.
  3. Remove from heat and stir in mint, cilantro, green onions, red onion, and Thai chilies.
  4. Serve in lettuce leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Chicken, Larb, Thai
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