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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting split pea soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 ham hock
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • 8 cups water

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine all ingredients.
  3. 3. Bring to a boil, then reduce heat and simmer for 1.5 hours, stirring occasionally.
  4. 4. Remove ham hock, shred meat, and return to pot.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 700mg | Fiber: 16g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Soup
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