Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Soy Sauce Chicken Recipe
A simple and delicious soy sauce chicken recipe that's perfect for any meal.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
pieces
Chicken Thighs
½
cup
Soy Sauce
¼
cup
Brown Sugar
1
cup
Water
3
cloves
Garlic
minced
1
tablespoon
Ginger
grated
Instructions
1. In a large pot, combine soy sauce, brown sugar, water, garlic, and ginger. Bring to a boil.
2. Add chicken thighs to the pot. Reduce heat to low and simmer for 30-40 minutes, turning occasionally.
3. Remove chicken from pot and let rest for a few minutes before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
80
mg
|
Sodium:
1200
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
30
mg
|
Iron:
2
mg
Keywords
Soy Sauce Chicken
Tried this recipe?
Let us know
how it was!