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slow-cooker-beef-mushroom-barley-soup-recipe

Slow Cooker Beef Mushroom Barley Soup Recipe

A hearty and comforting soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb beef stew meat cut into 1-inch pieces
  • 1 cup pearl barley
  • 1 lb mushrooms sliced
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 4 cloves garlic minced
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions 

  1. In a slow cooker, combine beef, barley, mushrooms, onion, carrots, celery, and garlic.
  2. Pour in beef broth and add thyme, rosemary, salt, and pepper.
  3. Cover and cook on low for 8 hours, or until beef and barley are tender.
  4. Adjust seasoning to taste before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Slow Cooker, Soup
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