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shrimp-stock-recipe

Shrimp Stock Recipe

A flavorful shrimp stock perfect for soups and sauces.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Stock
Cuisine: Seafood
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp shells from about 2 lbs of shrimp
  • 1 Onion chopped
  • 2 stalks Celery chopped
  • 1 Carrot chopped
  • 2 cloves Garlic smashed
  • 8 cups Water
  • 1 teaspoon Black peppercorns
  • 2 sprigs Thyme

Instructions 

  1. 1. In a large pot, combine shrimp shells, onion, celery, carrot, garlic, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for 45 minutes.
  3. 3. Strain the stock through a fine-mesh strainer, discarding solids.
  4. 4. Use immediately or store in the refrigerator for up to 3 days, or freeze for up to 3 months.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 5g | Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Shrimp Stock
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