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shrimp-po-boys-recipe

Shrimp Po' Boys

A classic New Orleans sandwich with crispy shrimp, fresh veggies, and a zesty sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 1 cup Cornmeal
  • 1 teaspoon Cajun seasoning
  • 2 cups Buttermilk
  • 4 French rolls, split and toasted
  • 1 cup Shredded lettuce
  • 1 Tomato, sliced
  • ½ cup Mayonnaise
  • 1 tablespoon Hot sauce

Instructions 

  1. 1. In a bowl, mix flour, cornmeal, and Cajun seasoning.
  2. 2. Dip shrimp in buttermilk, then dredge in flour mixture.
  3. 3. Heat oil in a frying pan over medium heat. Fry shrimp until golden brown.
  4. 4. Mix mayonnaise and hot sauce to make the sauce.
  5. 5. Assemble the sandwich: spread sauce on rolls, add lettuce, tomato, and shrimp.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich, Seafood, Shrimp Po' Boys
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