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she-crab-soup-recipe

She Crab Soup

A creamy, rich soup made with crab meat and a touch of sherry.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup crab meat fresh or canned
  • 1 cup heavy cream
  • ¼ cup sherry
  • 1 tablespoon butter
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the crab meat and cook for 2-3 minutes.
  3. 3. Stir in the heavy cream, milk, and sherry. Bring to a simmer.
  4. 4. Season with salt and pepper. Simmer for 20-25 minutes, stirring occasionally.
  5. 5. Serve hot, garnished with a sprinkle of fresh parsley if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab, Seafood, Soup
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