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seafood-chowder-recipe

Seafood Chowder Recipe

A hearty and creamy seafood chowder perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Potatoes, diced
  • 4 cups Fish stock
  • 1 cup Heavy cream
  • 1 cup Corn kernels
  • 1 lb Mixed seafood (shrimp, clams, fish)
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  2. 2. Add the diced potatoes and fish stock. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. Stir in the heavy cream and corn kernels. Cook for another 5 minutes.
  4. 4. Add the mixed seafood and cook until the seafood is just done, about 5 minutes. Season with salt and pepper to taste.
  5. 5. Garnish with fresh parsley and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Comfort Food, Seafood
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