Sausage and Shrimp Gumbo
A hearty and flavorful gumbo with sausage and shrimp.
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Main Ingredients
- 1 lb Andouille sausage, sliced
- 1 lb Shrimp, peeled and deveined
- ½ cup Vegetable oil
- ½ cup All-purpose flour
- 1 large Onion, chopped
- 1 large Bell pepper, chopped
- 2 stalks Celery, chopped
- 4 cloves Garlic, minced
- 4 cups Chicken broth
- 2 teaspoon Cajun seasoning
- 2 teaspoon Worcestershire sauce
- 2 cups Okra, sliced
- 2 cups Cooked white rice
1. Heat the oil in a large pot over medium heat. Add the flour and stir constantly to make a roux, cooking until it turns a dark brown color.
2. Add the chopped onion, bell pepper, and celery to the roux. Cook until the vegetables are tender.
3. Stir in the garlic and cook for another minute.
4. Gradually whisk in the chicken broth until smooth. Add the Cajun seasoning and Worcestershire sauce.
5. Add the sliced sausage and bring the mixture to a simmer. Cook for about 30 minutes.
6. Add the shrimp and okra, and cook until the shrimp are pink and cooked through, about 10 minutes.
7. Serve the gumbo over cooked white rice.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 4mg