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potato-pancakes-recipe

Potato Pancakes Recipe

Delicious and crispy potato pancakes, perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American, European
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes peeled and grated
  • 1 pcs Onion grated
  • 2 pcs Eggs
  • 0.25 cup All-purpose flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Vegetable oil for frying

Instructions 

  1. 1. Peel and grate the potatoes and onion. Place them in a mixing bowl.
  2. 2. Add eggs, flour, salt, and pepper to the bowl. Mix well.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Scoop a spoonful of the potato mixture and place it in the pan. Flatten it with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy Recipe, Latkes, Potato Pancakes
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