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pickled-beets-recipe

Pickled Beets Recipe

A simple and delicious pickled beets recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 medium Beets peeled and sliced
  • 1 cup Vinegar white or apple cider
  • 1 cup Water
  • ½ cup Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Peppercorns

Instructions 

  1. 1. Boil the beets in a pot of water until tender, about 30 minutes.
  2. 2. Drain and cool the beets, then peel and slice them.
  3. 3. In a separate pot, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil.
  4. 4. Place the sliced beets in a jar and pour the hot vinegar mixture over them.
  5. 5. Let the jar cool to room temperature, then refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Beets
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