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mushroom-risotto-recipe

Mushroom Risotto

A creamy and delicious mushroom risotto that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 2 cups Sliced mushrooms
  • 4 cups Chicken or vegetable broth kept warm
  • ½ cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender, about 5-7 minutes.
  3. Add the Arborio rice to the skillet and stir to coat the rice with the oil. Cook for 2-3 minutes until the rice is lightly toasted.
  4. Begin adding the warm broth one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle of broth. Continue this process until the rice is creamy and cooked through, about 20 minutes.
  5. Stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Mushroom, Risotto
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