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miso-soup-recipe

Miso Soup Recipe

A simple and delicious miso soup recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 package Tofu (cubed)
  • 3 tablespoons Miso Paste
  • 1 cup Dashi
  • 2 tablespoons Green Onions (chopped)

Instructions 

  1. 1. In a pot, bring water and dashi to a boil.
  2. 2. Reduce heat to low and add miso paste. Stir until dissolved.
  3. 3. Add tofu cubes and simmer for 2-3 minutes.
  4. 4. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Miso Soup
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