Go Back
–+ servings
mexican-rice-recipe

Mexican Rice Recipe

A delicious and easy-to-make Mexican rice recipe that's perfect as a side dish or main course.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long grain white rice
  • 2 tablespoon vegetable oil
  • 2 cups chicken broth
  • 1 can tomato sauce (8 oz)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon salt

Instructions 

  1. Heat oil in a saucepan over medium heat.
  2. Add rice and cook until golden brown.
  3. Stir in chicken broth, tomato sauce, garlic powder, onion powder, cumin, and salt.
  4. Bring to a boil, then reduce heat to low and cover.
  5. Simmer for 20 minutes or until rice is tender.
  6. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Mexican, Rice
Tried this recipe?Let us know how it was!