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lemon-vinaigrette-recipe

Lemon Vinaigrette Recipe

A simple and tangy lemon vinaigrette perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
  2. Slowly add the olive oil while whisking continuously until the dressing is emulsified.
  3. Taste and adjust seasoning if necessary.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Lemon Vinaigrette
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