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jewish-chicken-soup-recipe

Jewish Chicken Soup Recipe

A classic, comforting Jewish chicken soup recipe.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cleaned and cut into pieces
  • 4 large Carrots peeled and sliced
  • 2 stalks Celery chopped
  • 1 large Onion peeled and halved
  • 3 cloves Garlic peeled
  • 1 bunch Fresh Dill tied together
  • 1 bunch Fresh Parsley tied together
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce to a simmer and skim off any foam.
  3. 3. Add the carrots, celery, onion, garlic, dill, and parsley.
  4. 4. Simmer for about 2 hours, or until the chicken is tender.
  5. 5. Remove the chicken and vegetables from the pot. Strain the broth.
  6. 6. Season the broth with salt and pepper to taste.
  7. 7. Serve hot, with pieces of chicken and vegetables if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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