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instant-pot-beef-and-vegetable-soup-recipe

Instant Pot Beef and Vegetable Soup Recipe

A hearty and delicious beef and vegetable soup made in the Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb beef stew meat cut into bite-sized pieces
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup potatoes diced
  • 1 cup onion chopped
  • 4 cups beef broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon thyme dried
  • 1 teaspoon rosemary dried

Instructions 

  1. 1. Turn on the Instant Pot and select the 'Sauté' function. Add a bit of oil and brown the beef stew meat.
  2. 2. Add the chopped onion and cook until softened.
  3. 3. Add the carrots, celery, potatoes, beef broth, salt, pepper, thyme, and rosemary. Stir well.
  4. 4. Close the lid, set the valve to 'Sealing', and select 'Manual' or 'Pressure Cook' for 35 minutes.
  5. 5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. 6. Open the lid, stir the soup, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Instant Pot, Soup
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