Grilled Salmon Recipe
A simple and delicious grilled salmon recipe perfect for any meal.
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Main Ingredients
- 4 fillets Salmon about 6 oz each
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 tablespoon Lemon juice freshly squeezed
- 2 cloves Garlic minced
Preheat your grill to medium-high heat.
Brush the salmon fillets with olive oil and season with salt, black pepper, and minced garlic.
Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the grill and drizzle with fresh lemon juice before serving.
Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
Grilled Salmon, Healthy, Seafood