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fried-green-tomatoes-recipe

Fried Green Tomatoes Recipe

Classic Southern dish, crispy and tangy.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 green tomatoes sliced
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Slice the green tomatoes about ¼ inch thick.
  2. 2. In one bowl, mix flour, salt, and pepper. In another bowl, pour the buttermilk. In a third bowl, place the cornmeal.
  3. 3. Dip each tomato slice in the flour mixture, then in the buttermilk, and finally coat with cornmeal.
  4. 4. Heat the oil in a skillet over medium heat. Fry the tomatoes until golden brown, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Green Tomatoes
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