Go Back
–+ servings
french-onion-soup-recipe

French Onion Soup Recipe

A classic French soup made with caramelized onions and beef broth, topped with crusty bread and melted cheese.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 4 cups beef broth
  • ½ cup dry white wine
  • 2 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 slices French bread toasted
  • 1 cup grated Gruyere cheese

Instructions 

  1. 1. Melt butter in a large pot over medium heat. Add onions and cook until caramelized, about 25 minutes.
  2. 2. Stir in flour and cook for another 2 minutes.
  3. 3. Add beef broth, white wine, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
  4. 4. Preheat your oven's broiler.
  5. 5. Ladle soup into oven-safe bowls. Top each with a slice of toasted French bread and a generous amount of grated Gruyere cheese.
  6. 6. Place bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!