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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A hearty and comforting Filipino chicken noodle soup, perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 4 cups chicken broth
  • 1 cup evaporated milk
  • 2 cups macaroni noodles
  • to taste salt and pepper

Instructions 

  1. Heat oil in a large pot over medium heat. Add chicken and cook until browned.
  2. Add onion and garlic, cook until softened.
  3. Add carrot and celery, cook for a few minutes.
  4. Pour in chicken broth and bring to a boil. Add macaroni noodles and cook until tender.
  5. Stir in evaporated milk, season with salt and pepper. Simmer for a few more minutes.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas
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