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curried-hawaiian-chicken-salad-recipe

Curried Hawaiian Chicken Salad

A delightful blend of curry, chicken, and tropical flavors.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Hawaiian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, diced
  • 1 cup Pineapple chunks
  • ½ cup Celery, chopped
  • ¼ cup Red onion, finely chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Curry powder
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the chicken, pineapple, celery, and red onion.
  2. In a separate small bowl, mix together the mayonnaise, curry powder, and lemon juice.
  3. Pour the dressing over the chicken mixture and stir until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Curry, Tropical
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