Go Back
–+ servings
crab-quiche-recipe

Crab Quiche Recipe

A delicious and savory crab quiche perfect for brunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat cooked and flaked
  • 1 cup Shredded cheese cheddar or your choice
  • 1 cup Milk
  • 4 Eggs beaten
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 pie crust Pre-made pie crust

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the beaten eggs, milk, melted butter, salt, and black pepper.
  3. Stir in the crab meat and shredded cheese.
  4. Pour the mixture into the pre-made pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Crab, Quiche, Savory
Tried this recipe?Let us know how it was!