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clotted-cream-recipe

Clotted Cream Recipe

This clotted cream recipe is perfect for spreading on scones or using in desserts. It's rich, creamy, and incredibly easy to make at home.
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Preparation Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 1 quart Heavy cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Place the dish in the oven and bake for 12 hours.
  4. Remove from the oven and let it cool to room temperature.
  5. Cover and refrigerate for at least 8 hours.
  6. Spoon the thickened clotted cream into a jar, leaving the liquid behind.

Nutritional Value

Calories: 110kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg

Keywords

Clotted Cream, Cream, Scones
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