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chicken-and-rice-casserole-recipe

Chicken and Rice Casserole

A comforting and easy-to-make chicken and rice casserole.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Uncooked Rice
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, milk, cheddar cheese, cream of mushroom soup, salt, and black pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the rice is tender and the top is golden brown.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Rice
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