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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup Recipe

A comforting and hearty soup with chicken, gnocchi, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 cup onion, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 1 lb gnocchi
  • 2 cups spinach, chopped
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until tender.
  3. Add garlic and cook for another minute.
  4. Add chicken, chicken broth, and half-and-half. Bring to a simmer.
  5. Add gnocchi and cook until they float to the top.
  6. Stir in spinach and season with salt and pepper. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Gnocchi, Soup
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