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carne-en-su-jugo-recipe

Carne en su Jugo

A traditional Mexican dish made with beef and a flavorful broth.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef cut into small pieces
  • 4 slices Bacon chopped
  • 1 cup Pinto Beans cooked
  • 4 cups Beef Broth
  • 1 cup Tomatillos blended
  • 1 clove Garlic minced
  • 1 small Onion chopped
  • to taste Salt
  • to taste Pepper
  • 1 bunch Cilantro chopped
  • 1 small Lime cut into wedges

Instructions 

  1. 1. Cook the bacon in a large pot until crispy. Remove and set aside.
  2. 2. In the same pot, add the beef and cook until browned.
  3. 3. Add the chopped onion and minced garlic. Cook until softened.
  4. 4. Pour in the blended tomatillos and beef broth. Bring to a boil.
  5. 5. Reduce heat and simmer for 30 minutes.
  6. 6. Add the cooked pinto beans and crispy bacon. Season with salt and pepper.
  7. 7. Serve hot, garnished with chopped cilantro and lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Traditional
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