Caprese Appetizer Recipe
A simple and delicious Caprese appetizer that's perfect for any occasion.
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Main Ingredients
- 2 large tomatoes sliced
- 8 oz fresh mozzarella sliced
- 1 bunch fresh basil leaves only
- 2 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper
1. Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
2. Tuck fresh basil leaves between the slices.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
Calories: 250kcal | Carbohydrates: 6g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg
Appetizer, Caprese, Italian