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caprese-appetizer-recipe

Caprese Appetizer Recipe

A simple and delicious Caprese appetizer that's perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large tomatoes sliced
  • 8 oz fresh mozzarella sliced
  • 1 bunch fresh basil leaves only
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions 

  1. 1. Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
  2. 2. Tuck fresh basil leaves between the slices.
  3. 3. Drizzle with olive oil and balsamic vinegar.
  4. 4. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg

Keywords

Appetizer, Caprese, Italian
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