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canned-corned-beef-and-cabbage-soup-recipe

Canned Corned Beef and Cabbage Soup Recipe

A hearty and simple soup made with canned corned beef and fresh cabbage.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Corned Beef 12 oz can
  • 1 head Cabbage chopped
  • 4 cups Chicken Broth
  • 2 pcs Carrots sliced
  • 1 pc Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, sauté the onions and garlic until fragrant.
  2. 2. Add the carrots and cook for a few minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the chopped cabbage and simmer until tender.
  5. 5. Stir in the canned corned beef, salt, and pepper. Simmer for another 10 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage, Corned Beef, Soup
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