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butternut-squash-chicken-street-tacos-recipe

Butternut Squash Chicken Street Tacos

Delicious street tacos with a twist of butternut squash and chicken.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Butternut Squash, cubed
  • 1 lb Chicken Breast, diced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 8 pieces Tortillas
  • 1 cup Salsa
  • ½ cup Cilantro, chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash with olive oil, chili powder, cumin, and salt. Spread on a baking sheet and roast for 20-25 minutes until tender.
  3. In a skillet, cook diced chicken over medium heat until fully cooked, about 10 minutes.
  4. Warm tortillas in a dry skillet or microwave.
  5. Assemble tacos by placing roasted butternut squash and cooked chicken on tortillas. Top with salsa and chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Butternut Squash, Chicken, Tacos
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