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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

A creamy, spicy dip that's perfect for parties or game day.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Cream cheese, softened
  • ½ cup Buffalo sauce
  • ½ cup Ranch dressing
  • 1 cup Cheddar cheese, shredded
  • ¼ cup Blue cheese crumbles optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix well.
  3. Spread the mixture into a baking dish. Top with shredded cheddar cheese.
  4. Bake in the preheated oven for 20 minutes, until hot and bubbly.
  5. Optional: Sprinkle blue cheese crumbles on top before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Buffalo Chicken Dip
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