Go Back
–+ servings
beef-bulgogi-recipe

Beef Bulgogi Recipe

A delicious Korean dish made with marinated beef, perfect for a quick and flavorful meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • ¼ cup Green onions, chopped
  • 1 tablespoon Sesame seeds
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a large bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper.
  2. 2. Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Heat a grill or skillet over medium-high heat. Cook the beef until it's browned and cooked through, about 5-7 minutes.
  4. 4. Serve hot with rice and your favorite side dishes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean
Tried this recipe?Let us know how it was!