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beef-and-beet-borscht-recipe

Beef and Beet Borscht Recipe

A hearty and traditional Eastern European soup made with beef and beets.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Soup
Cuisine: Eastern European
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef stew meat cut into cubes
  • 4 Beets peeled and grated
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef broth
  • 2 cups Cabbage shredded
  • 2 Carrots sliced
  • 2 tablespoon Tomato paste
  • 2 tablespoon Vinegar
  • to taste Salt and pepper
  • to serve Sour cream
  • to serve Fresh dill chopped

Instructions 

  1. 1. In a large pot, brown the beef over medium heat.
  2. 2. Add the onion and garlic, cook until softened.
  3. 3. Stir in the beets, carrots, and tomato paste. Cook for a few minutes.
  4. 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 1 hour.
  5. 5. Add the cabbage and vinegar. Simmer for another 30 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot, garnished with a dollop of sour cream and fresh dill.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Beet, Borscht
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