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asian-beef-and-rice-noodle-soup-recipe

Asian Beef and Rice Noodle Soup

A flavorful and comforting soup with tender beef, rice noodles, and aromatic Asian spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 8 oz Rice noodles
  • 6 cups Beef broth
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 cup Bean sprouts
  • 1 cup Green onions, chopped
  • 1 cup Cilantro, chopped
  • 1 tablespoon Lime juice
  • 1 teaspoon Chili flakes optional

Instructions 

  1. 1. Cook rice noodles according to package instructions. Drain and set aside.
  2. 2. In a large pot, bring beef broth to a boil. Add garlic, ginger, soy sauce, and fish sauce. Simmer for 10 minutes.
  3. 3. Add beef slices to the pot and cook until just done, about 5 minutes.
  4. 4. Divide cooked rice noodles into bowls. Ladle soup over noodles.
  5. 5. Top with bean sprouts, green onions, cilantro, lime juice, and chili flakes if using. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Rice Noodles, Soup
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