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amish-slaw-recipe

Amish Slaw Recipe

A simple and delicious Amish Slaw recipe, perfect for any gathering.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 carrots Carrots grated
  • 1 cup Sugar
  • 1 cup White Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Celery Seed

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the sugar, white vinegar, salt, and celery seed until the sugar is dissolved.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Amish, Cabbage, Slaw
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