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air-fryer-potato-wedges-recipe

Air Fryer Potato Wedges Recipe

These crispy air fryer potato wedges are a perfect side dish or snack. Easy to make and delicious!
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Russet Potatoes cut into wedges
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black Pepper or to taste

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  3. 3. Place the potato wedges in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
  4. 4. Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Air Fryer, Potato Wedges
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