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yum-yum-sauce-recipe

Yum Yum Sauce Recipe

A simple and delicious sauce that pairs well with seafood, vegetables, and grilled meats.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Melted Butter
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • 2 tablespoon Water to thin, if needed

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust consistency with water if needed.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 2g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.1mg

Keywords

Japanese Sauce, Sauce, Yum Yum Sauce
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