Go Back
–+ servings
wine-recipe

Wine Recipe

Homemade wine recipe, simple and delicious.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice 100% pure, no preservatives
  • 2 pounds Sugar
  • 1 packet Wine yeast

Instructions 

  1. 1. Clean and sanitize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Add sugar and stir until dissolved.
  4. 4. Add wine yeast and stir gently.
  5. 5. Attach airlock and let ferment for 4-6 weeks.
  6. 6. Siphon wine into bottles and seal.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 150mg | Sugar: 20g | Calcium: 10mg | Iron: 0.5mg

Keywords

Wine
Tried this recipe?Let us know how it was!