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whole30-beef-and-vegetable-soup-recipe

Whole30 Beef and Vegetable Soup Recipe

A hearty and healthy soup perfect for those on the Whole30 diet.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 4 cups Beef Broth
  • 1 can Diced Tomatoes
  • 2 cups Green Beans, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the diced carrots, celery, and onion to the pot. Cook until the vegetables are tender, about 5-7 minutes.
  3. 3. Stir in the minced garlic and cook for another minute.
  4. 4. Pour in the beef broth and diced tomatoes. Bring to a boil.
  5. 5. Add the green beans, salt, pepper, oregano, and basil. Reduce heat and let simmer for 30 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 3mg

Keywords

Beef, Soup, Vegetable, Whole30
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