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wendys-chili-recipe

Wendy's Chili Recipe

A hearty and flavorful chili inspired by Wendy's classic recipe.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground Beef
  • 1 large Onion, chopped
  • 1 large Green Bell Pepper, chopped
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (15 oz)
  • 1 can Kidney Beans (15 oz), drained
  • 1 can Pinto Beans (15 oz), drained
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped onion and green bell pepper to the pot. Cook until they are tender.
  3. 3. Stir in the tomato sauce, diced tomatoes, kidney beans, and pinto beans.
  4. 4. Add the chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
  5. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Comfort Food
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