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waldorf-salad-recipe

Waldorf Salad Recipe

A classic Waldorf Salad made with fresh apples, celery, grapes, and walnuts, dressed in a creamy mayonnaise dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups chopped apples use a mix of red and green apples
  • 1 cup chopped celery
  • 1 cup halved grapes use seedless grapes
  • ½ cup chopped walnuts toasted
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the chopped apples, celery, grapes, and walnuts.
  2. In a small bowl, whisk together the mayonnaise and lemon juice. Season with salt and pepper to taste.
  3. Pour the dressing over the apple mixture and toss to coat evenly.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Waldorf Salad
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