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vietnamese-chicken-salad-recipe

Vietnamese Chicken Salad

A refreshing and healthy Vietnamese Chicken Salad with fresh herbs, crunchy vegetables, and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Vietnamese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 2 cups Shredded Chicken Cooked
  • 2 cups Shredded Cabbage
  • 1 cup Julienned Carrots
  • 1 cup Sliced Cucumbers
  • ½ cup Chopped Fresh Mint
  • ½ cup Chopped Fresh Cilantro

Dressing Ingredients

  • ¼ cup Fish Sauce
  • ¼ cup Lime Juice Freshly Squeezed
  • 2 tablespoons Sugar
  • 1 clove Garlic Minced
  • 1 piece Red Chili Sliced

Instructions 

  1. In a large mixing bowl, combine shredded chicken, cabbage, carrots, cucumbers, mint, and cilantro.
  2. In a separate bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and sliced red chili until the sugar is dissolved.
  3. Pour the dressing over the salad and toss well to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Salad, Healthy, Vietnamese
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