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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl Recipe

A refreshing and light noodle bowl perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Vermicelli noodles
  • 200 g Cooked chicken breast, shredded
  • 1 Carrot, julienned
  • 1 Cucumber, julienned
  • 1 cup Bean sprouts
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro leaves
  • ¼ cup Crushed peanuts
  • ¼ cup Fish sauce
  • 2 tablespoon Lime juice
  • 1 tablespoon Sugar
  • 1 clove Garlic, minced
  • 1 Red chili, sliced

Instructions 

  1. 1. Cook vermicelli noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine fish sauce, lime juice, sugar, garlic, and red chili. Stir until sugar dissolves.
  3. 3. In a large bowl, combine cooked noodles, shredded chicken, carrot, cucumber, bean sprouts, mint, and cilantro.
  4. 4. Pour the dressing over the noodle mixture and toss to combine.
  5. 5. Serve in bowls, topped with crushed peanuts.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bowl, Noodles, Vermicelli
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