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vegan-beef-broth-recipe

Vegan Beef Broth Recipe

A flavorful vegan alternative to traditional beef broth.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • ¼ cup soy sauce
  • ¼ cup nutritional yeast
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 8 cups water
  • to taste Salt and pepper

Instructions 

  1. Heat a large pot over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  2. Add the garlic and mushrooms, cook for another 5 minutes.
  3. Stir in the soy sauce, nutritional yeast, tomato paste, thyme, and rosemary.
  4. Pour in the water and bring to a boil. Reduce heat and simmer for 1 hour.
  5. Season with salt and pepper to taste. Strain the broth and discard the solids.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 3g | Fat: 0.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Broth
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