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twice-baked-potatoes-recipe

Twice Baked Potatoes Recipe

Delicious twice-baked potatoes with a creamy, cheesy filling.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes
  • 0.5 cup Sour Cream
  • 0.25 cup Milk
  • 0.5 cup Butter melted
  • 1 cup Cheddar Cheese shredded
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoon Chives chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes clean and pierce them with a fork. Bake for 1 hour or until tender.
  3. Cut potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin shell.
  4. Mix potato flesh with sour cream, milk, butter, cheese, bacon, chives, salt, and pepper. Spoon mixture back into potato shells.
  5. Place filled potatoes on a baking sheet and bake for another 15 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Comfort Food, Potatoes
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